Easy Low Carb Artichoke Dip
This Easy Low Carb Artichoke Dip is cheesy, creamy, and full of flavor. It is low-carb, keto-friendly, and quick to whip up!
Course: Appetizer, Dips and Sauces
Servings : 12
- 8 oz Cream cheese softened
- 1/2 cup Sour Cream room temperature
- 4 tbsp Mayonnaise
- 1 cup Parmesan cheese
- 1 8.5 oz Artichoke hearts canned, drained and chopped
- 1 tsp Tabasco
- 1/2 tsp Coconut aminos
- 1/2 tsp Lemon juice
- Pepper 4 shakes
Preheat oven 350°F.
Combine softened cream cheese, sour cream, mayonnaise, and parmesan cheese in a bowl.
Drain the artichokes and chop. Add the artichokes into the cream cheese mixture and stir.
Add the Tabasco sauce, coconut aminos, lemon juice, pepper and combine.
Transfer the dip to a ceramic dish and smooth the top.
Bake for about 25 minutes, or until hot and bubbly. Serve immediately.
Serving: 0.25 cup | Calories: 164 kcal | Carbohydrates: 4 g | Protein: 5 g | Fat: 14 g | Fiber: 1 g | Net Carbs: 3 g